By John Haman
Razorback fans, we await the dawning of Bielemania. If you are like me, you have salivated over the running skills of Alex Collins and sharpened your indoor Baggo skills as others enjoyed their bowl games. You’ve pondered, in a dream state, if Randy Shannon can work Miami miracles with an undersized corps of linebackers.
Well, it’s fall camp time, both for the players and those crazies, like me, who launch our fan-hood weeks before the season, poring over football publications and planning what we are going to eat for the big game. For your patience and loyalty, Razorback fans, I will now reward you with a tailgate recipe for the ages: Gourmet Burgers of the Gods.
Razorgumbo, the go-to spot for game-day tailgating and home-cooking ideas, is getting its ground game rolling with two pre-season articles designed to get you dreaming about your game day grub well before the season opener against a scary-tough Louisiana-Lafayette.
So if you want to read the full recipe for Burgers of the Gods, along with our homemade Perfectly Bronzed Buns, Man-Child Ketchup and Shut-the-Front-Door Onion Rings, click over to www.razorgumbo.com and we'll be waiting there for you. And watch Expats each week to see the latest article from Razorgumbo, serving up edible awesomeness for Hog fans around the world.